Yogurt and Cheese

According to my husband I have finally gone off the deep end. The other day I was listening to Animal Vegetable Miracle by Barbra Kingsolver (with our MP3 player that we got for free) and I heard her talking about making cheese. I love cheese. I like it just as much as chocolate. My mom and I even go to a free monthly cheese class at a high class market in our city just to hear about and taste different cheeses. I always assumed that cheese making was super hard and never something I could do in a cost effective way. But to hear Ms. Kingsolver talk about it, it really is not that difficult. So I looked in to it and it turns out she is right. It is not that hard. I even found this great website where the author is committed to making cheese, yogurt and other things using all stuff you would find at a normal grocery store or already in your home.

I was so excited. Husband thought I was so crazy. Why? was all he could say. Because it is cheaper, better for you (no weird additives) and because I can. I love to cook and I also love a good challenge. Besides wouldn't it be way cooler to give cheese at Christmas instead of cookies?

Here is the website I will be using to make yogurt and cheese with -

http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_course/Cheese_course.htm

He even has nice pictures for every step.